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We are pausing home deliveries for the summer. We are unbelievably grateful for all your comments, suggestions, purchases, and smiles. See you all later this year.

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In Your Bag: For Delivery Week of December 14th

Donna WilliamsDecember 10, 2020

in your bag

For delivery week of December 14th.
Here's what you can expect to find! Scroll for more details.

mixed fruit bag

Includes four different types of fruit.

butcher's selection

Includes eight pounds of six different meats from local farms.

pork chops

1 package of 2
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pork tenderloin

1 package
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sweet italian

1 package of 4
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the farm bag & family farm bag

shiitake mushrooms

From: Bulich Mushroom Farm (Family Farm in Catskill, NY)

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

butternut squash

From: Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

Fantastic roasted, in soup, or pureed and frozen if you can't use it right away. The riper the butternut squash, the more orange and sweet it gets. This is why local butternut is so fantastic!

brussels sprouts

From: Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

Love ‘em or hate ‘em, either way they’re fantastically healthy. Can’t get your kids to commit? Try sautéing with bacon and raisins or topping with parmesan cheese to upgrade the taste.

black radishes

From: Juniper Hill Farm (Certified Organic in Wadhams, NY)

The Darth Vader of radishes. Known for their woody flavor, black radishes taste delicious raw or cooked like turnips. Great baked into chips. Toss with oil and cook in the oven at 425° until crisp (10 minutes +/-) and salt. Also tasty in salads, added to stir-fry, shredded and added to coleslaw, sliced with butter and bread, diced and roasted, or sauteed with a little butter and water.

orange carrots

From: Markristo Farm (Certified Organic in Hillsdale, NY)

You can't beat freshly harvested spring carrots for sweetness and crunch. This time of year, we think they are best eaten raw, but whether you roast or steam you will love them. Cut the greens off to use for pesto or as you would parsley. Removing the tops will also keep your carrots crispy.

bosc pears

From: Migliorelli Farm (Family Farm in , NY)

When ripe, the Clapp pear is crisp, aromatic, and juicy with a mild, sweet flavor balanced with a little acidity. The pears are a medium to large in size and are oblong in shape with a large bulbous base that slightly tapers to a small rounded neck.

sweet potatoes

From: Parzanese Brothers Farm (Family Farm in Hammonton, NJ)

Sweet Potatoes are a wintertime staple here at Field Goods. We like to cut them and roast them with the skin on at 400 with a little olive oil until tender. Try sprinkling a little smoked paprika on them for a little kick.

butterhead lettuce

From: SAF Produce (Hydroponic in Albany, NY)

Butterhead lettuce (also known as Bib or Boston) receives its name from the sweet buttery flavor and delicate texture of the large, ruffled outer leaves. Cutting into the lettuce reveals a soft, folded, and blanched heart.

mixed fruit bag


From: (Product of Ecuador)

Kiwis are high in Vitamin C and dietary fiber and provide a variety of health benefits. This tart fruit can support heart health, digestive health, and immunity. The kiwi is a healthy choice of fruit and is rich with vitamins and antioxidants.


From: (Product of Ecuador)

Oranges are a type of low calorie, highly nutritious citrus fruit. As part of a healthful and varied diet, oranges contribute to strong, clear skin and can help lower a person's risk of many conditions.

fuji apples

From: Migliorelli Farm (Family Farm in Red Hook, NY)

Sweet and crisp, these apples will disappear quickly from your refrigerator. Slice thinly and toss in a salad.

petite bananas

From: (Product of Ecuador)

Baby bananas or petite bananas wear a thin, bright yellow signature peel. As their name suggests, they are petite in size, averaging only three to four inches in length. Baby bananas have a very dense creamy texture and once ripe their flavor is rich and sweet with vanilla and caramel undertones.

butcher's selection

Pork Tenderloin from Sugar Hill Farm: 1 package
Chicken Breast from Goffle Poultry Road Farm: 1 package over 1 pound
Sweet Italian Sausage from Sugar Hill Farm: 1 package of 4
Ground Beef from Sir William Angus Farm: 2 one pound packages
Bone in Pork Chops from Sugar Hill Farm: 1 package of two
Bratwurst from Sugar Hill Farm: 1 package

order details and information

 ORDER DEADLINES: 48 hours before delivery!

Wednesday delivery = Sunday 11:59 pm
Thursday delivery = Monday 11:59 pm
Friday delivery = Tuesday 11:59 pm
Saturday delivery = Wednesday 11:59 pm


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All of our products are non-GMO! More info on Farming Methods and read about Our Farmers.

Certified Organic: Farm uses organic methods and is certified.
Organically Grown: Farm uses organic methods but does not have certification.
Integrated Pest Management: Farm uses methods to reduce the use of pesticides and chemical fertilizers.
Family Farm: Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
Conventional: Farm uses conventional growing methods.


Tip 1: Any item you would cook, you can also freeze.
Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! New York Times Article
Tip 3: Any greens need to be as dry as possible and kept in the fridge crisper.


If you have an issue, let us know at! This is one way to reduce waste.
Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
Visit our Frequently Asked Questions page.