In Your Bag: For Delivery Week of August 31st

Donna WilliamsAugust 28, 2020

Here’s what you can expect to find in Field Goods fruit and vegetable bags for this week. At-a-glance list is below, scroll for more details!

fruit & vegetable bags

Family, Standard, Small & Single Bags Include:

  • White Corn
  • Broccoli 
  • French Breakfast Radishes
  • Yellow Grape Tomatoes
  • White Doughnut Peaches
  • Romaine Lettuce

Carb Conscious Bags Include:

  • Romaine Lettuce
  • Broccoli 
  • French Breakfast Radishes
  • Yellow Grape Tomatoes
  • Escarole

    mixed fruit bags

    • Fuji Apples: First Fruits Farm (Integrated Pest Management in Freeland, MD)
    • Clapp Pears: Fix Brothers Farm (Family Farm in Hudson, NY)
    • White Lady Peaches: Fix Brothers Farm (Family Farm in Hudson, NY)
    • Petite Bananas: Product of Ecuador (Conventional)


    white corn

    Holmquest Farms (Family Farm in Hudson, NY)

    We love fresh summer corn right off the grill or tossed in a salad. For a super easy, fresh summer salad, toss with diced cucumbers and tomatoes, then drizzle with olive oil and lemon juice. Add red onion or garlic and an herb like basil or mint.

    Recipe Ideas:
    Garlic Corn on the Cob
    Roasted Summer Corn Salad
    Grilled Corn with Cheese and Lime
    Mexican Street Corn

    How Much to Expect in Your Bag:
    Family: 7
    Standard: 5
    Small: 3
    Single: 2
    Carb-Conscious: Not Included


    From: Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

    A staple that can easily be played up. For a quick dish, sauté with soy sauce, oil, garlic and almonds. We like roasting broccoli with a few chiles and a bit of lemon…yum. Store unwashed broccoli in a plastic bag. You should keep it dry.

    Recipe Ideas:
    How to Cook Broccoli
    Roast Broccoli with Lemon
    Broccoli with Parmesan Sauce
    Sautéed Asian Broccoli
    Broccoli Olive Pasta

    How Much to Expect in Your Bag:
    Family: 2.40 lbs
    Standard: 2.00 lbs
    Small: 2.00 lbs
    Single: 1.00 lb
    Carb-Conscious: 2.00 lbs


    french breakfast radishes

    From: Migliorelli Farm (Integrated Pest Management in Red Hook, NY)

    A traditional variety in southern France. Best eaten raw! For a snack, slice and layer on bread with cheese, butter or olive oil. Top with chives and salt and pepper to taste. Roasting mellows the taste of radishes—roast halved radishes at 375 degrees with butter or oil and lemon juice for about 20 minutes.

    Recipe Ideas:
    Cucumber and Radish Salad
    Radish Snack with Butter and Salt
    Lemony Radish and Fennel Salad
    Cinnamon Sugar Radish Chips
    Roasted Radishes with Brown Butter and Lemon
    Radish Recipes You’ll Be Excited to Try

    How Much to Expect in Your Bag:
    Family: 2 bunches
    Standard: 1 bunch
    Small: 1 bunch
    Single: 1 bunch
    Carb-Conscious: 1 bunch

    yellow grape tomatoes

    From: Migliorelli Farm (Integrated Pest Management in Red Hook, NY)

    This small variety of tomato has been cultivated since the early 1800s. Try roasting them whole (some will pop and splatter) until caramelized, then put on top of a cracker, puff pastry, bread, or whatever you’d like!

    Recipe Ideas:
    Roasted Grape Tomatoes
    Simple Fresh Grape Tomato Sauce

    How Much to Expect in Your Bag:
    Family: 1 quart
    Standard: 1 quart
    Small: 1 quart
    Single: 1 quart
    Carb-Conscious: 1 quart

    white doughnut peaches

    From: Fix Brothers Farm (Family Farm in Hudson, NY)

    Saturn Peaches, also known as doughnut peaches, are smaller and flatter than yellow peaches and have a mellower flavor.

    Recipe Ideas:
    Grilled Peaches w/ Bourbon Vanilla Whipped Cream
    Roasted Peaches w/ Dessert Wine
    Peach & Biscuit Crostata

    How Much to Expect in Your Bag:
    Family: 2.25 lbs
    Standard: 2.25 lbs
    Small: 1.60 lbs
    Single: 1.00 lb
    Carb-Conscious: Not Included

    romaine lettuce

    From: Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

    Romaine is a variety of lettuce grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat, which is why field grown it is available longer into the summer than other varieties.

    Recipe Ideas:
    50 Salad Dressing Recipes
    5 Ways to Use Lettuce Besides Salads and Sandwiches
    Lettuce with Mustard Vinaigrette

    How Much to Expect in Your Bag:
    Family: 2 heads
    Standard: 2 heads
    Small: 1 head
    Single: 1 head
    Carb-Conscious: 2 heads


    From: Dagele Brothers Farm (Integrated Pest Management in Florida, NY)

    A variety of endive with less bitter leaves. Tastes similar to radicchio. High in folic acid, fiber, and vitamins A and K, escarole can be eaten raw or gently cooked. Use in salad, wilt quickly with lemon, or add to soup.

    Recipe Ideas:
    Braised Escarole with Lemon and Garlic
    Escarole and Beans

    How Much to Expect in Your Bag:
    Family: Not Included
    Standard: Not Included
    Small: Not Included
    Single: Not Included
    Carb-Conscious: 1 head

    ORDER DEADLINES: 48 hours before delivery!
    • Tuesday delivery = Saturday 11:59 pm
    • Wednesday delivery = Sunday 11:59 pm
    • Thursday delivery = Monday 11:59 pm
    • Friday delivery = Tuesday 11:59 pm
    • Saturday delivery = Wednesday 11:59 pm
    All of our products are non-GMO! More info on Farming Methods and read about Our Farmers.
    • Certified Organic: Farm uses organic methods and is certified.
    • Organically Grown: Farm uses organic methods but does not have certification.
    • Integrated Pest Management: Farm uses methods to reduce the use of pesticides and chemical fertilizers.
    • Family Farm: Farm often uses organic and IPM methods but may also use chemical fertilizers and pesticides. Small farms use far fewer chemicals than large industrialized operations.
    • Conventional: Farm uses conventional growing methods.
    • Tip 1: Any item you would cook, you can also freeze.
    • Tip 2: A dull knife conspires against you and slows you down. A sharp knife makes your food taste better, and look better too! New York Times Article
    • Tip 3: Any greens need to be as dry as possible and kept in the fridge crisper.
    • If you have an issue, let us know at! This is one way to reduce waste.
    • Items are subject to change depending on weather and farm availability, and may not look exactly like the items pictured above.
    • Visit our Frequently Asked Questions page.