Quick Pickle
Ingredients
- 1 cup rice wine vinegar
- 1 cup water
- ¾ cup sugar
- 1T salt
- 1 Cucumber
Directions:
Combine 1 cup rice wine vinegar, 1 cup water, ¾ cup sugar, and 1T salt in a medium saucepan and bring to a boil over high heat. Remove from heat. Add cucumber slices from a whole cucumber and stir. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct contact with the cucumbers. Let rest 10 minutes, then transfer cucumbers to a sealable container. Top up with liquid and discard the rest. Store in the refrigerator for up to 1 month.
Grandma Diana’s Cucumber Salad
Slice 1 cucumber super thin. Slice 1 yellow onion super thin. Add 1/3 cup mayo, 1 ½ T apple cider vinegar, 1 t salt, ½ t pepper, ½ t garlic powder, and 2 t of fresh chopped dill. Mix it all together and let it sit for the flavors to meld.
