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Adirondack Cheese Company

Located at the gateway to the Adirondack State Park, the Adirondack Cheese Company specializes in New York State Cheddar. The company started small with the goal of making and selling quality New York State white cheddar cheeses to the surrounding area.  

The cheese company has since expanded production by upgrading their equipment and creating new products in their lines of cheddar bricks, wheels, and spreads. Adirondack ages all their cheese on site, turning the forms every day to maintain a continuous movement of liquid that keeps the cheese moist and delicious. Adirondack Cheese Company now ages all of their cheddars up to 7 years, delivering a very sharp-tasting cheese with little tasty crystals inside.