All Souls Tortilleria makes tortillas, masa, hominy, and chips from scratch every week in our bakery in the Old North End of Burlington, Vermont. The only ingredients in our tortillas are: Corn, Water, and Lime. The lime we use is a mineral lime, not citrus. It is an integral part of the nixtamalization process at the heart of our products, and any traditional corn tortilla.
These traditional tortillas are naturally gluten-free and vegan.