Steelhead trout is one of the healthiest, most versatile, and delicious fish. Raised in Hudson, New York at an ultra-modern aquaculture facility, these Steelhead trout is a more sustainable and more delicious option to salmon. No hormones. No antibiotics. No vaccines. 100% traceable. Steelhead is a preferred choice for top chefs around the world—and perfect for home gourmets like you!
For a simple and easy prep: place in a foil pouch with butter, lemon, and your favorite seasoning. Bake at 375 degrees for 15 minutes.