Local Food Company,
Argyle Cheese Farmer has come up with a pizza that is Whey Better than traditional pizza because they use the whey from the cheese that makes a terrific flavor in addition to more protein.
Crust: Cheese Whey, Flour, Olive Oil, Sugar, Corn Meal, Yeast, Salt, and Seasoning.
White Sauce: Quark Cheese (cultured pasteurized milk, Vegetarian Rennet, and cheese cultures), Basil, Garlic and Salt.
Topping: Assorted Veggies (upon availability) Crumbled Cheese curds, (pasteurized milk, salt, vegetarian rennet and cheese cultures), and Herbs.