apple and parsnip crumble
Curated Farm Bags include the main ingredients in this recipe!
The perfect combination of spicy and sweet! This apple and parsnip crumble pairs great with nutmeg. Top with your favorite crunchy elements, and toss into the oven until toasted.
Ingredients - main
2 large golden apples, cored and diced
2 medium parsnips, grated
1 tablespoon butter
1 teaspoon rice malt syrup
1/2 teaspoon allspice
200 g heavy cream, to serve
Ingredients - crumb
1/4 cup rolled oats
1/4 cup sunflower seeds
1/4 cup almond meal
1/4 cup coconut flakes
2 tablespoons butter, melted
Step 1: Preheat oven to 350, and grease a pie tin or baking dish with butter
Step 2: Add apples, parsnip, butter, allspice, and rice malt syrup to a medium-sized saucepan. Place saucepan over low-medium heat. Cook for 10 minutes until apple softens. Place stewed apple and parsnip into the prepared baking dish.
Step 3: To make the crumble, add all ingredients to a large mixing bowl. Toss until the butter coats everything. Scoop the crumb over the apple evenly. Place crumble into the oven and bake for 10 minutes until crumb is browned.
Step 4: Once cooked, remove from the oven and serve among four bowls. Dollop on cream to serve.
The recipe is courtesy of 28 By Sam Wood