Argyle Cheese Farmer
The Argyle Cheese Factory was born after much work and discussion. Located in Argyle, NY, about 30 minutes from Saratoga Springs, cheese-maker Marge Randles uses milk produced on-site at the family farm to create high-quality yogurts and artisan cheeses.
A separate building now houses the equipment that produces yogurt, cheese and other products. While the product-line is always a work-in-progress, Marge began with yogurts and has since expanded her line of products to include cheeses, cheese spreads, cheesecakes, breads, greek yogurt, gelato and most recently, cultured buttermilk. Argyle Cheese Farmer is also the first in the area to offer yogurt in a recyclable, returnable glass container!