At Atina Foods, the vision is to produce and share holistic food based on traditional knowledge systems using local produce when available. They believe that food is medicine and medicine is food.
Atina Foods began in 2015 by married team, Carrie Dashow and Suresh Pillai, in Catskill, New York. In a span of three years they have successfully developed and marketed their uniquely delicious products to both food connoisseurs and novices alike. Proudly making simple dishes complex and amazingly delicious with added health to boost, on plates throughout New York and beyond!