Local Food Company,
Hand made and baked in the Hudson Valley, this light mixed grain bread is chock filled with seeds that gives it its nutty flavor.
Made with regional ingredients.
INGREDIENTS: Bread Flour, Water, Whole Wheat Flour, Sourdough Starter, Rolled Oats, Sunflower Seeds, Sesame Seeds, Millet, Flax, Cracked Wheat, Yeast, Salt.
TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.