Local Food Company,
Hand made and baked in the Hudson Valley, Our Daily Bread makes their own overnight fermentation starter that gets the ball rolling to make this tangy sliced sourdough bread thats perfect for sandwiches.
Made with regional ingredients.
INGREDIENTS: Bread Flour, Water, Sourdough Starter and Salt.
TIP: There are no preservatives in these delicious breads and buns, for best results and a longer shelf life store in refrigerator or freezer.