Local Food Company,
Seeped in history, Noshman's Bagels use NYC water, real malt syrup, and a 125 year old recipe. These are par-baked bagels, meaning they're fresh when you want them! You can choose between five classic flavors: Plain, Sesame, Multi-grain, Everything, and Cinnamon. Both kosher and vegan, these bagels are sure to please.