Local Food Company,
With a name inspired by the New Croton Dam in Cortlandt, New York, these Dam Good English Muffins are "Handmade for Goodness Sake!" A blend of starters gives them a mild sourdough aroma and taste. After being cut, and cold-fermented overnight, the muffins are then griddled like pancakes, making each one different. When toasted, they have a crispy outside and chewy inside.
INGREDIENTS: HARD RED WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED HARD WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, HONEY, KOSHER SALT, YEAST, WHITE RICE FLOUR, (GRIDDLED IN) CLARIFIED BUTTER.