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Brookford Farm

For 14 years, Catarina and Luke Mahoney have been learning and practicing organic and biodynamic farming on a variety of farms in Russia, Germany and the United States. With access to 200 acres of grass and their prior experience, the Mahoney family moved with their two sons to Brookford Farm in Rollinsford, New Hampshire in 2007. Having noticed a local demand for good food, the Mahoneys  began producing dairy, pastured meats, eggs and vegetables.

 

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