The Latremores opened their farm in 2011 with two barns, each housing a maximum of 20,000 chickens. Two years later, a third barn was added, bringing total capacity to 60,000. Currently, 59,997 hens, mostly of the Lohmann Brown variety, and three roosters call it home.
Their eggs are sold cleaned but not washed, meaning their membranes are intact. This makes them safe to store at room temperature, if you prefer.