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Catsmo Artisan Smoke House

Catsmo Artisan Smokehouse maintains a long tradition of excellence with hands-on artisanal practices of smoking that are still strictly observed. Each morning fresh salmon is delivered to Catsmo's Catskill Mountain facility directly from the airport. All fish arrives fresh— never frozen— just hours after being pulled from the icy cold waters in which they were raised. Each fish is inspected both by sight and by smell, the only smell that passes inspection is the scent of fresh water, not the smell of fish. 

Catsmo Artisan Smokehouse continues to uphold the high standards and proven artisanal techniques required to produce smoked salmon that is always smooth, silky, and buttery in texture— never dry, sticky, or pasty. That difference is the direct result of having the highest standards and a drive to produce the absolute best smoked salmon available.