The story of this cheese starts in the Emilian territory in around the 12th century. Thankfully, it continues today because of the hard work and dedication of dairies and cheesemakers' commitment to the craft.
Aged over 18 months this is the perfect cheese for any pasta dish. Just grate a little over your favorite dish.
INGREDIENTS: Part Skimmed Cows Milk, Cheese Cultures, Rennet Salt.