napa cabbage stir fry with veggies
The perfect savory and smokey stir fry with crunchy and fresh veggies. This recipe is extremely simple, delicious, and takes only 15 minutes to make!
potato starch or corn starch
chicken* if you wish to add meat
Heat a small pan over high heat for about 1 minute. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Stir fry your napa cabbage and sliced carrots for 4 minutes.Step 2:
Next, add your oyster sauce, soy sauce and minced garlic to the pan and cook for 1 minute.Step 3:
Add your potato starch and water mixture and cook for an additional minute. This will cause the sauce to thicken.
Step 4: Then add your sesame oil, stir well – and turn the heat off.
Step 5: Finally, season with salt and ground white pepper before serving.
The recipe and ingredients listed out below are courtesy of Pickled Plum. Image courtesy of The Woks of Life.