To make their Alehouse Cheddar, Farmstead Cheese Company soaks their curds in a local brewery's Munich Dark and IPA beer during the cheese making process for full ale flavor. The result? A flavorful balance of cheddar and nuts and ends with a strong hop finish. Pairs great with any brew.
Farmstead Cheese Company began as a community effort to save a local dairy farm, and has grown to be an award-winning producer of farmstead and artisan cheeses.
INGREDIENTS: Pasteurized Whole Milk, Harpoon IPA and Dark Beer, Salt, Enzymes and Select Cultures.