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From: Vermont Farmstead
Local Food Company,
A firm, flakey, raw-milk cheese. This wonder is made with whole wild blueberries using an 1800's recipe for an Old English farmhouse cheese.
Farmstead Cheese Company began as a community effort to save a local dairy farm, and has grown to be an award-winning producer of farmstead and artisan cheeses.
INGREDIENTS: Raw Whole Milk, Salt, Whole Wild Blueberries, Enzymes and Select Cultures.