Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena, and Parma. This Parmigiano Reggiano D.O.P. is quite possibly Italy’s most famous cheese.
Forever Cheese sources their Parmigiano directly from specific farms whose cheese exhibits the best flavor that they can find. With a delicious and complex flavor profile, this cheese is perfect for cooking, tossing in salads, and topping off soups.
INGREDIENTS: Raw Cows Milk, Salt and Rennet.