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donut peach fritters with glaze

Sweet but not too sweet this recipe is the August baking special! This recipe is super easy to make and only takes you a few minutes once the peaches are peeled and diced. 


Ingredients

1 cup all purpose flour
1 teaspoon salt
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
2 eggs
1/3 cup milk
1 tablespoon melted butter
1 1/4 cups diced peaches (2-3 fresh white donut peaches)
oil for frying in a pan or a deep fryer
powdered sugar glaze: 1 cup powdered sugar, milk, 

     

    Recipe Instructions

    Step 1:  Place the flour, salt, sugar, cinnamon and baking soda in a large bowl. Whisk the ingredients together until they are well combined.
    Step 2:  Whisk the eggs, milk, and melted butter into the flour ingredients until they are well combined.
    Step 3:  Fold the peeled, pitted and cubed peaches into the batter. Set the batter aside for a minute while we heat the oil up to fry the fritters. 

    Step 4: You can use a frying pan or an electric fryer with oil if you have one. A medium size saucepan will do just fine! 
    Step 5: Fill the saucepan will oil, half way up the pan. Then heat the oil to hot and drop 1/4 cup to 1/2 cup batter into the hot oil. The batter will sink at first and then rise to the top of the oil. Cook the batter for 2 – 3 minutes, depending on the size of the fritters. While they are frying flip them over a couple times if need be to get a nice golden color on both sides of the fritter.
    Step 6: Remove the fritters from the hot oil with long tangled tongs. Quickly drain the fritters on paper towels. You have two options to coat the fritters. You can either have a bowl of granulated sugar ready to coat them in after they are fried and drained or make a simple glaze with confectioners sugar and milk.
    Step 7: Sugar glaze! 
    Just put confectioners sugar in a bowl, add as little or as much milk as you want to the confectioners sugar to get the drizzling consistency you want. It’s really just that easy to make.

    The recipe listed out above along with the image are courtesy of Bunny's Warm Oven

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