Forever Cheese was founded in 1998 by Michele Buster and Pierluigi Sini, who share a passion for great cheese, and wanted to bring the finest of the Mediterranean to an American audience. Michele and Pierluigi’s relationships with artisan producers have been an integral part of their success. They believe that every product tells a story, and that educating customers on the artisans, methods, and history create a more special experience and connection with the products. Their company has been built through passion and hard work, and these remain the principles that drive them each day, and into the future.
Forever Cheese is committed to food safety and quality excellence. This includes focusing on product quality expectations and inspection programs, evaluating the changes in laws, and producer verifications. Customer’s needs are their priority, and they take extensive measures to ensure that they are fully prepared to provide the best products and service.