Local Food Company,
To support local chefs and kitchens, and the farms they source from, Hudson Harvest launched the Chef Series. We’re partnering with local chefs to bring you the best prepared meals featuring local ingredients. Try a frozen entree and then keep coming back to taste the seasons.
This mouth watering brisket dinner with butterball potatoes, roasted carrots and parsnips is ready to heat and eat for the holiday.
Featuring: Butterball Potatoes from Mountain Sweet Berry Garms Roscoe, NY.
INGREDIENTS: Beef (Beef Stock, Tomatoes, Onions, Carrots, Red Wine, Celery, Canola Oil, Garlic, Salt, Rosemary, Bay Leaf, Black Pepper) Potatoes (New Potatoes, Parsley, Black Pepper, Salt), Carrots & Parsnips (Carrots, Parsnips, Canola Oil, Garlic , Rosemary, Salt, Black Pepper) Nutrition Facts: Serv Size: 1container. Amount per serving: Calories 520, Total Fat 26g, Sat Fat 8g, Trans Fat 0g, Cholesterol 115mg, Sodium 455mg, Total Cab 37g, Fiber 5g, Total Sugars 6g, Protein 34g
Nutrition Facts: Serv Size: 1container. Amount per serving: Calories 520, Total Fat 26g, Sat Fat 8g, Trans Fat 0g, Cholesterol 115mg, Sodium 455mg, Total Cab 37g, Fiber 5g, Total Sugars 6g, Protein 34g
Processed in a facility that also processes tree nuts, peanuts, dairy, egg, soy, fish, shellfish, and gluten.
THAW IN REFRIGERATOR 24 HOURS IN ADVANCE OF HEATING AND CONSUMING.
Microwave: Place microwave safe container in microwave and heat on high for 3-4 minutes.
Conventional Oven: Preheat oven to 350*. Remove from container and place into a covered, oven proof pan, heat for 25 minutes.