In the fall of 2013, Hany's Harvest founder — an engineer and creative seeker with a passion for wellness — discovered a recipe for Fire Cider, an apple cider vinegar infusion renowned within the herbal community for generations for its health and wellness benefits. As well as experiencing the wellness effects firsthand, Hany was struck by Fire Cider's versatility in a range of culinary applications, and was hooked.
Inspired to introduce the product to a broader audience, he soon developed his five recipes, each of which improved upon that original formulation with subtle differences to appeal to a wide range of palettes. Each bottle Hany's team prepares is crafted in small batches using only the finest ingredients, including organic roots and spices. The Hany's Harvest team relocated from Brooklyn to Catskill, NY in 2018.