Hardwick Beef is a sustainable local business that provides safe and healthy beef to consumers in the Northeast. At Hardwick Beef, they provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. Because their farmers do not feed their animals antibiotics, hormones, or other drugs, consumers can be sure that they are eating a natural product of the highest quality.
Chuck Lacy, Chairman and co-founder of Hardwick Beef, produces 100% grass-fed beef on his home farm in Jericho, Vermont. Michael Gourlay, President of Hardwick Beef, works closely with supply farmers, processors, distributors, stores and their customers, extolling the health benefits of grass-fed beef to people, animals, and the environment as a whole.