Local Food Company,
Hawthorne Valley believes in healthy soil, healthy people and a healthy planet. That's why they believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions. They use a traditional process called "wild fermentation" that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the NY region from farms that are focused on organic, regenerative agriculture.