Hudson Valley Fisheries responsibly raises New York Steelhead trout from egg-to-plate without the use of any antibiotics, vaccines, nor pesticides in Hudson, New York.
Hudson Valley Fisheries was inspired by a commitment to food security and environmental stewardship. Their goal is to protect wild populations and the environment through a state of the art Recirculating Aquaculture System (RAS). They are here to provide a traceable and nutritious U.S. grown seafood alternative for future generations. You can feel good about eating locally raised New York Steelhead!