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Just Hummus

The farmers at Just Hummus have dedicated hundreds of hours researching the best ingredients, proper soaking techniques, mixing ratios, consistency and taste. They’ve made it their mission to bring seasonally inspired, freshly made hummus to the local community. 

They pick all of their ingredients by hand and ensure the highest quality before they add it into their hummus. They make their hummus in Boston twice a week, source local vegetables (whenever possible), soak their dry chickpeas for 20 hours, boil for 3 hours, and mix with a "secret" recipe of Chickpeas, Tahini and Lemons.