Local Food Company,
Perfect to use in cooking as an all natural replacement for cane-sugar (substitute maple sugar in a 1:1 ratio for other sugars in your recipe) or use this in your coffee or oatmeal to add a maple flavor to your morning. Packaged in a convenient re closable barrier pouch.
To make Granulated Sugar, Pure Maple Syrup is boiled beyond the temperature of boiling syrup, removing additional water and concentrating the syrup. It is then cooled and stirred to allow the larger crystals to form, creating the sugar granules. Granulated Sugar will last indefinitely in storage.