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maple roasted brussels sprouts with bacon

Curated Farm Bags include the main ingredients in this recipe!

Sweet, crunchy, and there's bacon! Who doesn't love a good roasted veggie snack? Especially one like brussels sprouts with maple syrup. Easy to make and even better to enjoy. 


1 pound brussels sprouts, trimmed
1/4 cup olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Recipe Instructions

Step 1: Preheat oven to 400 degrees F (200 degrees C).
Step 2: Place brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Step 3: Roast in the preheated oven until bacon is crispy and brussels sprouts are caramelized, 45 minutes, stirring halfway through. Parmesan cheese until melted.

The recipe is courtesy of All Recipes, and the photo is courtesy of The Kitchn