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Did you know that 10 million tons of perfectly usable vegetables never leave the farm gate because they are cosmetically imperfect, off-spec, or simply unharvested?

Matriark has a solution. Matriark Foods works with farmers and aggregators to make use of the 40% of vegetables that would otherwise go to waste in the fields. Their vegetables are lightly enhanced with spices and fresh herbs, cooked, and pureed into healthy, low-sodium multi-use bases for vegetable-forward meals.

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