Elk exhibits the best qualities of both beef and venison with a unique yet unimposing flavor (it's in the deer family, after-all). Grill or fry only until just pink inside. Cooked medium rare, an elk burger served the next day resembles a dense Pâté. Earthy, but not gamey.
Highland Farm elk is flash frozen to seal in the flavor and maintain freshness. Each package has 4 patties.