Velvety texture and intense flavor. This steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil.
Sir William Angus Farm in Craryville, NY raises Black Angus cows that are pasture-rotated and fed corn-silage as a supplement. No hormones or antibiotics are used, and the pastures are pesticide-free.
All animals are processed at Hilltown Pork in Canaan, NY. The USDA-certified facility is third-party audited and approved as a NOFA-NY Organic Processor and for AWA Humane Handling.