mediterranean spinach salad
This colorful salad is a crowd pleaser! Deliciously crunchy, fresh, and light. Drizzle with olive oil and don't forget the greek feta.
4 cups fresh spinach leaves
2 cups heirloom tomatoes
3 cucumbers, halved
6-7 multicolored petite peppers, sliced into rounds
1 cup kalamata olives, pitted and halved
3 ounces greek feta cheese
2 tablespoons dried oregano
1 tablespoon coarse sea salt
extra virgin olive oil, for serving
Step 1: In a large serving bowl; layer assorted vegetables and kalamata olives between 2 cups of evenly distributed spinach; repeat.
Step 2: Finish top with assorted vegetables, kalamata olives, greek feta cheese, dried oregano, and coarse sea salt.
Step 3: Serve with extra virgin olive oil.