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Autumn's other darling! Acorn squash is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin.
Roasted Acorn Squash
Peel (optional) and chop your acorn squash. Coat in olive oil. Toss with salt and pepper, and add sage, thyme, and/or rosemary. Bake at 400 for 40 minutes.