The onion is the most widely cultivated member of the Allium family. Onions come in many varieties and forms! These bunching onions are a little sweet, and lighter than you may expect.
Onions are a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and a very good source of Vitamin C.
These onions are great for frying, and don't forget to use the greens in onion top pesto!
A splash of olive oil
For a quick fix, you can caramelize these onions in just 10 minutes! Place chopped onions in a dry pan without salt and cook over medium-high heat until dark brown and softened, which takes five minutes. Add oil and a pinch of salt and cook for five more minutes until completely soft. Throw on top of bread for a snack, or use as a garnish to just about any meat or fish. Add to pasta, soup, or pizza. Be creative!