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Nodine's Smokehouse is a family owned business based in the foothills of the charming New England Berkshires. Their artisanal meats and cheeses are hand made in small batches, and smoked with real hardwood (and apple pomace)! From humble beginnings as a small, custom smokehouse in 1969, they've become a leading American manufacturer of gourmet smoked meat, poultry, fish, and cheese.