North Country Smoke House sits on the same piece of lush New England countryside where they have been doing business for the last 100 years. Located in historic Claremont, NH, North Country Smokehouse opened a new state-of-the-art, 65,000 square foot facility in October 2018. Their authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients, and small batch smoking process over embers of local hardwoods.
All of their products are handmade and slow-smoked in small batches by their expert butchers, wurst machers, and smoke-masters, who never use artificial flavors, fillers, or dyes. They search the world-over in pursuit of the highest quality spices available, beginning right in their own backyard, with fresh, local ingredients from farms, cheesemakers, and sugar-makers nearby. It's their mission to support culinary excellence by hand crafting artisanal smoked meats with exceptional flavor, premium ingredients, respect for livestock, and the land.