Organic Original Sauerkraut 16oz

Certified Organic, Local Food Company,

Hawthorne Valley uses a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in their ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture.

Ingredients: Organic Cabbage, Sea Salt