The Farm Bag


From: Field Goods

Local Farm,

The Farm Bag serves 1-2 people with 6-7 familiar fruits, veggies, and seasonal surprises. Scroll down to see what's fresh.  

Need more? Check out our Family Farm Bag and save $5 with double the size! 


  • Portobello Mushrooms: 0.75 lb
  • Broccoli Crowns: 1.15 lbs
  • Golden Delicious Apples: 1.10 lbs
  • Baby Bok Choy: 1/2 bunch
  • Curly Green Kale: 1 bunch
  • Red & Green Lettuce: 1 head

portobello mushrooms

From: Bulich Mushroom Farm (Family Farm in Catskill, NY)

The portobello mushroom is one of the most widely consumed mushrooms in the world. Among most other types of mushrooms, especially those called medicinal mushrooms, portobellos are known as natural cancer-fighters and protectors of the immune system.


Baked Portobello Mushrooms
Portobello Mushroom Pizzas
Grilled Honey Balsamic Portobello Mushrooms


broccoli crowns

From: Dagele Brothers Farm Hub (Local Farm in Florida, NY)

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk, and small associated leaves are eaten as a vegetable. The best way to eat it is raw or steamed for just two to three minutes.

golden delicious

From: Migliorelli Farm (Local Farm in Tivoli, NY)

Golden Delicious apples are pale green to golden yellow in color and speckled with small lenticels (spots). They are small to medium in size and tend to be conical or oblong in shape. Golden Delicious apples are firm, crisp, and white-fleshed. These apples have a balanced sweet-tart aromatic flavor.

baby bok choy

From: Migliorelli Farm (Local Farm in Tivoli, NY)

Cut some baby bok choy in half and braise with a mixture of your favorite stock, ginger, garlic, sesame oil, soy sauce and red pepper flakes for an elegant side dish. Salads & Sandwiches. Use raw bok choy leaves in salads or on sandwiches. It has a sweet flavor and is a tasty addition to spinach or mixed green salads.

curly green kale

From: Migliorelli Farm (Local Farm in Tivoli, NY)

Curly leafed kale is probably the first thing that comes to mind when you think of kale. The bright-green leaves are sometimes curled so tightly it can be hard to chop them. This kind of kale tends to have a bright, peppery flavor.


Kale Salad With Fresh Lemon Dressing
Crispy Oven Baked Kale "Chips"
Creamy White Bean Soup With Kale

red and green lettuce

From: SAF Produce (Certified Organic) 

Green leaf lettuce provides a nice crunch, while red leaf lettuce offers up an appealing color and is an excellent source of beta-carotene. A delicious Red & Green Leaf Mix of tender red leaf and green leaf baby greens. With a delicate and mild flavor.


40+ Easy And Healthy Salads
Lettuce Soup

My Picks

We made it easier to order Curated Farm Bags regularly with My Picks. Ordering them consistently helps establish healthy eating, which is a good habit for your health and for sustainable farms. Adding them to your picks is a happy reminder of your taste for seasonal food.