The folks at Real Pickles source primarily from 8 organic farms located within 40 miles of Real Pickles, and they benefit from the rich soils of the Connecticut River Valley. The farmers they work with have a wealth of experience in growing organically. The result is vegetables of the highest quality, full of flavor and nutrients.
They are committed to promoting human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system. They aim to produce the highest quality, traditional pickled foods available, using natural fermentation. Their ingredients are 100% organic.