Local Food Company,
To support local chefs and kitchens, and the farms they source from, Hudson Harvest launched the Chef Series. We’re partnering with local chefs to bring you the best prepared meals featuring local ingredients. Try a frozen entree and then keep coming back to taste the seasons.
Four vegetable lasagna, marinara sauce, and rosemary garlic focaccia. Cooked to perfection, this vegetable lasagna dinner is sure to satisfy your craving for good, clean, healthy food delivered right to your door.
Featuring: Baby Spinach from Satur Farms.
INGREDIENTS: Vegetable Lasagna Marinara [Garlic, Onion, Canola Oil, Crushed Tomatoes, Tomato Puree, Oregano, Salt, Pepper, Red Chili Flake, Sugar, Basil], Ricotta Cheese, Baby Spinach, Mushrooms, Lasagna Noodles [Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Mozzarella Cheese, Zucchini, Yellow Squash, Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk), Parsley, Basil, Garlic, Black Pepper,
Focaccia Bread (Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Contains less than 2% of each of the following: Extra Virgin Olive Oil, Salt, Yeast, Wheat Germ, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
*Processed in a facility that also processes tree nuts, peanuts, dairy, egg, soy, fish, shellfish, and gluten. CONTAINS: Wheat, Milk and Eggs,
Nutrition Facts: Serv Size: 1container. Amount per serving: Calories 320, Total Fat 16g, Sat Fat 3g, Trans Fat 0g, Cholesterol 156mg, Sodium 600mg, Total Cab 19g, Fiber 16g, Total Sugars 36g, Protein 74g
THAW IN REFRIGERATOR 24 HOURS IN ADVANCE OF HEATING AND CONSUMING.
LASAGNA: Microwave: Place microwave safe container in microwave and heat on high for 3-4 minutes.
Conventional Oven: Preheat oven to 350*. Remove from container and place into a covered, oven proof pan, heat for 25 minutes.
FOCACCIA: Remove from container and place on baking sheet, heat in conventional oven at 350* for 8-10 minutes until crisp.