tender hakurei turnip and veggie salad
The best tender combo of veggies and greens! Mix it all up and enjoy an outdoor dinner. It can be made in minutes.
4 cups green cabbage
2 large carrots, shredded
2 stalks broccoli, cut in florets
4 large red radishes, julienned
2 medium hakurei turnips, julienned
4 handfuls pea shoots, trimmed
1/4 cup hemp oil
1/4 cup tamarind paste
2 tablespoons tamari
2 teaspoons sriracha sauce
2 teaspoons fresh ginger, minced
hemp seeds for garnish
Step 1: Prep all the vegetables, and arrange them on four dinner plates, in order.
Step 2: In a cup, mix the oil, tamarind, tamari, and ginger. If your tamarind is very thick, stir in a little water to make a pourable dressing.
Step 3: Serve salads drizzled with dressing and sprinkled with hemp seeds.