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The Farm at Miller's Crossing

The Farm at Miller’s Crossing is a beautiful 200-acre farm located in the Hudson Valley of New York. The Agawamuck Creek divides the farm, providing water for the animals and plants that are raised there.

For their family-owned and operated business, Chris and Katie grow certified organic vegetables, plants and flowers; raise a small grass fed beef herd; and make maple syrup and maple products. The farm has 60 acres of vegetables within a 100-acre rotation, as well as 75 acres of pasture for their cows. Their greenhouse provides room to grow the farm’s transplants and bedding plants for sale. 

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