The Gluten Free Bakery
The Gluten Free Bakery bakes fresh bread and pastry every day in New York’s Hudson Valley. In 1977 they started as Our Daily Bread, a family owned and operated bakery, making traditional, artisan loaves in the European Style.
In 2011, to meet the demands of those people looking for a healthy alternative and fresh gluten free options, they opened The Gluten Free Bakery, a dedicated and certified gluten-free baking space, delivering their first loaves and cookies to market in February of 2012 after months of recipe tasting.
Their approach to gluten free baking is the approach of bakers. They brought all of their experience and knowledge to the task of developing a line of gluten free products. They additionally use local buckwheat flour, whole grain and organic alternative grain flours, non-GMO oils and local free range eggs and dairy.