Yellow Bell Farm
Katie Bogdanffy, owner of Yellow Bell Farm, is a 3rd generation poultry farmer. She grew up with a hands-on appreciation for farming, chickens, and feeding her community. Today she continues this tradition on her own farm. At Yellow Bell Farm, the farmers specialize in producing fresh, hand raised and hand processed chicken, pastured brown eggs and pastured heirloom eggs.
Providing a fresh, healthy, local protein for customers is the mission of Yellow Bell Farm. Their chicken and eggs are of the highest quality, flavorful and fresh. They are a 100% antibiotic free farm. Their feed is milled locally, using locally grown grains. This helps local farms and local economy to thrive and creates a lower carbon footprint.