recipes & tips
Can I freeze basil? What is a sunchoke? How can I tell if a cantaloupe is ripe? Answers to these questions and more can be found in our handy produce guide.
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- Apples
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- Arugula
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- Basil
- Beans – Snap, String or Green
- Beets
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- Bok Choy
- Braising Mix / Stir-Fry Mix
- Broccoli
- Broccoli Rabe
- Brussels Sprouts
- Cabbage
- Cantaloupe
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- Celery
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- Green Garlic
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- Strawberries
- Summer Squash
- Swiss Chard
- Tomatoes
- Turnips
- Zucchini Flowers
featured ingredients
Celeriac or Celery Root
A very good source of Vitamin C, Vitamin K, Phosphorus and Potassium.
Celeriac stores for months if kept in the refrigerator.
Dip raw, cut celeriac in lemon water. Like apples, celeriac browns when exposed to air for prolonged periods of time.
For a simple celeriac dish, boil pieces of celeriac for 30 minutes in water. Add a bit of lemon juice and serve with butter and herbs.
