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Celeriac or Celery Root

About: Celeriac is a member of the celery family and is grown as a root vegetable. Unlike other root vegetables, celeriac is very low in starch. Celeriac can be eaten raw or cooked and used on its own or as a flavoring in soups and stews. Its flavor is often described as a combination of celery and parsley with nutty undertones.
Nutrition Facts:

A very good source of Vitamin C, Vitamin K, Phosphorus and Potassium.

Storage:

Celeriac stores for months if kept in the refrigerator.

Tips:

Dip raw, cut celeriac in lemon water. Like apples, celeriac browns when exposed to air for prolonged periods of time.

Quick Fix:

For a simple celeriac dish, boil pieces of celeriac for 30 minutes in water. Add a bit of lemon juice and serve with butter and herbs.